By FRANCOIS BACON, Associated PressAUGUSTA, Maine (AP) It’s a time of good music, but what about the good music of your favorite artists?
It turns out, you can find the good art by tracing their style and making your own cover.
And if you’re not familiar with Basquiadis, the French painter who created so many of the iconic covers of artists including David Bowie and Elton John, the process is straightforward: draw your favorite artist’s work and trace their style to a template.
It’s called “French Bacon,” and it’s the first of its kind, according to the U.S. Food and Drug Administration.
French Bacon is made from an edible-grade gelatin called bacon fat.
It can be purchased online from the National Bacon Company, and is typically used in baked goods, such as cookies, muffins, biscuits and cakes.
But French Bacon is much cheaper than its competitors, making it the perfect choice for a budding musician who’s looking to make the best possible cover of a favorite artist.
“We were trying to figure out what was going to be good,” said Michael T. Soll, an associate professor at the University of Maine who has researched the use of the term “French Bacon.”
“We wanted to know how long the artist was going in the studio, what type of music was being used, what the mood was.”
The artist’s style is important.
For instance, the Beatles are known for their use of a low-key style.
They were known for being in the room all the time.
So if you are using a low key, it makes a great, quiet cover.
It also helps if you have a little background knowledge about the artist’s music.
For example, the Grateful Dead were known as the blues band.
If you know the music, you know what type you can use.
The recipe is a little more complicated than it sounds.
The bacon fat in French Bacon, like other edible oils, can be made from vegetable oil or soybean oil.
It needs to be cooked for a very long time, but the process can be sped up by boiling the oil in water for a few minutes.
Soll, who was not involved in the study, said that the researchers tried to limit the number of recipes to the four best, because the researchers found that “they tend to produce some pretty great covers.”
“We found it is very easy to get a good result,” Soll said.
“I think it is a great way to get your music out there.”AP music writers Joe Lonsdale and Dan Shaughnessy contributed to this report.